Tuesday, August 6, 2013
Garlic Onion Dip
Happy Tasty Tuesday friends!! Hppe you are all enjoying your summer =) So far it seems like every weekend has something or several something but I'm loving it! It's a great time to see family and friends.
Because there are so many social outings, I really needed a go to dish to bring to parties and BBQs.
Then I found this recipe on Prevention RD. The onion and garlic just gives it a fresh, flavorful taste (as opposed to the dip from the can). Caveat: if you go six cloves it is pretty garlicky so you might want to test it in case you want to add more yogurt or mayonnaise to make the flavor milder. I would go that root because if you didn't add enough garlic initially it's harder to add flavor.
I didn't really change much at all with this recipe which is why I didn't write out the method. I did change a couple of things out of necessity; my dip is pictured with freeze-dried chives since my grocery store was out of fresh chives and I couldn't find the white peppercorn either so I just used a dash of black pepper instead.
My Hubbs and I really enjoyed this dip. For those of you are who may be or may become nervous about using Greek yogurt, it really is a great replacement for sour cream.
Wishing you a wonderful day...