Tuesday, April 2, 2013

Lemon Cookies

Hello Readers!  Every year during the holiday season, I try to find the perfect recipe for Easter dessert.  Last year it was orange cookies.   While I could have tweaked that recipe by using another type of extract (i.e. lemon, vanilla or almond) instead of orange, I wanted to try something new and a bit simpler, especially since I already knew I would also be making the Easter nests below.  The good news is that the recipe I made is a crowd-pleaser.

Usually, I adapt recipes for the blog since I usually adapt recipes to my tastes, but today instead I am linking this recipe since I didn't make any changes.   I would however consider adding more lemon extract to the recipe or switching the lemon extract for lemon juice and/or lemon zest. 

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