Thursday, February 28, 2013

Peas with Mint

Peas with Mint

So much to say!    I guess I'll just get started.

Three years ago today Mr. Delish proposed (happy proposal anniversary Hubbs if you're reading this).   It's crazy how much has happened since that wonderful day...and how much has stayed the same.

One thing that is unchanging is that I can always count on my friends to encourage me in all of my endeavors.  Today I visited my friend S, who invited me to her new place for brunch.  Together, we came up with a new idea for the blog, Tasty Tuesdays, a day when you can always expect to read a post on my blog.

S made me apple cinnamon pancakes, turkey sausages, mimosas. Coffee too!  What a treat!  Combining my love of reading and cooking, she even gave me two cooking-related books: Macarons Authentic French Cookie Recipes from the Macaron Cafe by Cecile Cannone and The Recipe Club by Andrea Israel and Nancy Garfinkel, which is the source of inspiration for my first recipe.